EASY BREAD AND BUTTER PICKLES

Easy Bread and Butter Pickles image

This recipe is from "Ambrosia". The cookbook is from Vicksburg, MS. Very easy pickle recipe! Delicious!

Provided by SouthernBell2627

Time 12h10m

Yield 1 quart jar

Number Of Ingredients 5

Ingredients

1 quart kosher dill pickle, drained
2 cups sugar
3/4 cup apple cider vinegar
2 whole cloves
1 teaspoon celery seed

Steps:

Soak pickles in cold water in refrigerator over night.
Wipe dry.
Slice pickles and put back in jar.
Combine sugar, vinegar, cloves, and celery seed in a saucepan.
Bring to a boil and simmer 15 minutes.
Pour hot syrup over pickles.
Replace top.
Turn upside down for 12 hours.

Nutrition Facts : Calories 1696.4, Fat 1.6, SaturatedFat 0.3, Sodium 7345.2, Carbohydrate 426, Fiber 7.1, Sugar 420.4, Protein 3.9

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