EASY BLUEBERRY CREAM PIE

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Easy Blueberry Cream Pie image

Number Of Ingredients 5

1 (21-ounce) can blueberry pie filling
1 Keebler® Ready Crust® shortbread pie shell
3 cups miniature marshmallows
2 cups non-dairy frozen whipped topping, thawed
1 teaspoon grated lemon peel

Steps:

  • 1. Spoon pie filling into crust. Fold together marshmallows, whipped topping and lemon peel. Spread over pie filling. Refrigerate at least 4 hours.2. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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