EASY BLENDER HOLLANDAISE

Steps:

• Begin by melting the butter in a small sauce pan, warming it until the solids begin to sizzle. Separate eggs and add the yolks to the blender. Refrigerate the egg whites for another use. While blending the yolks, squeeze the lemon juice into the blender and then drizzle the hot butter into the mixture until fully incorporated. Add salt and white pepper and cayenne, blend for a few more seconds. Pour over the assembled