EASY BLENDER EGGNOG RECIPE // VIDEO - THE SUBURBAN SOAPBOX

Steps:

• In a medium saucepan, add the half and half, heavy cream, sugar, vanilla and nutmeg.
• Bring the mixture to a simmer over low heat and stir until the sugar is dissolved.
• Add the eggs to a blender and blend the eggs on low speed for 1 minute.
• With the blender on low, add the cream mixture to the eggs in a slow steady stream.
• Blend until frothy, approximately 30 seconds, before adding the bourbon.
• Blend for an additional 10-15 seconds.
• Divide among four mugs and top with grated nutmeg before serving. Serve warm.