The only thing easier than pie? A no-bake version. And they don't come any yummier than this black-bottom mocha pie.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare pudding with milk as directed on package for pie filling, adding instant coffee to milk before heating.
- Stir melted chocolate into 1 cup pudding mixture. Pour into crust, spreading evenly with back of spoon. Pour remaining pudding over chocolate layer.
- Refrigerate 4 hours or until set. Top with COOL WHIP.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 26 g, Protein 6 g
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