EASY BEEF ENCHILADAS

Steps:

• In a skillet, brown Beef and Onion.
• Drain and return to skillet.
• Combine Enchilada Sauce and Soups in a medium bowl.
• Pour about 1 cup Sauce and Soup Mixture into bottom of ungreased 13X9 baking dish.
• Pour 1/2 cup Sauce and Soup Mixture into bottom of ungreased 9X9 square baking dish.
• Stir 1 1/2 cups Sauce and Soup Mixture into Beef and Onion Mixture.
• Set remaining Sauce aside.
• Spoon Beef Mixture down center of Tortillas and top with Cheddar Cheese.
• Roll Tortillas up tightly and place, seam side down, into baking dishes. Be sure to fix the tortillas tightly one right next to another.
• Top Enchiladas with remaining Soup and Sauce Mixture.
• Cover and bake at 350 degrees for 25-30 minutes.
• Uncover, sprinkle with additional Cheese and bake 5-10 more minutes or until Cheese is melted.
• NOTE: You may cover and freeze one pan for up to 3 months!