Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!
Provided by yummers
Categories Meat
Time 30m
Yield 7-8 serving(s)
Number Of Ingredients 7
Steps:
- Remove short ribs from package, rinse off (I like to trim most of the fat off the ribs).
- Place sugar, water and soy sauce in pan, mix until sugar dissolves.
- Add ribs, crushed garlic, oil and sliced ginger (if liquid does not cover ribs add a little more water).
- Marinate in the refrigerator for at least 4 hours or for best results overnight.
Nutrition Facts : Calories 2684.7, Fat 238.7, SaturatedFat 102.7, Cholesterol 492.5, Sodium 2616.6, Carbohydrate 31.1, Fiber 0.3, Sugar 29.2, Protein 97.7
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