Add a little flavor, fun and fluff to your run-of-the-mill flapjacks without adding any difficulty. Try our Easy Banana Ricotta Pancakes today!
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 6 servings, 2 pancakes each
Number Of Ingredients 6
Steps:
- Stir all ingredients in large bowl until blended.
- Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook 3 min. or until bubbles form on tops, then turn over to brown other sides.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 125 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
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