Pleasing four for supper is easy when you're serving tender, flaky baked salmon with zucchini, squash and rice.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Cook rice as directed on package, omitting butter and salt.
- Meanwhile, place fish in 13x9-inch baking dish sprayed with cooking spray. Combine squash, zucchini, tomatoes and dressing; spoon over fish. Bake 20 to 25 min. or until fish flakes easily with fork.
- Serve fish and vegetables over rice.
Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g
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