EASY BAKED POTATO SOUP

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Easy Baked Potato Soup image

Make and share this Easy Baked Potato Soup recipe from Food.com.

Provided by katybugkaren

Categories     < 15 Mins

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 cup red potatoes, cubed
1/4 cup onion
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
4 slices bacon, fried and crumbled
2 green onions, chopped
shredded cheddar cheese
salt and pepper, to taste

Steps:

  • Boil potatoes and onion until tender.
  • Drain potatoes and onion, reserving 1 cup of the water.
  • In a saucepan, combine the potatoes, onion, water and cheese soup.
  • Heat until thoroughly warmed.
  • Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.

Nutrition Facts : Calories 332, Fat 24.4, SaturatedFat 9.3, Cholesterol 41.7, Sodium 738.1, Carbohydrate 19.2, Fiber 2.3, Sugar 2.2, Protein 9.1

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