EASY BAKED MACARONI & CHEESE

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Easy Baked Macaroni & Cheese image

This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.

Provided by misfit_vixen

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 lb elbow macaroni
1 cup sour cream
2 cups small curd cottage cheese
1/2 cup milk
1 large egg, beaten
3 cups cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook macaroni according to package directions and drain.
  • Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
  • Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
  • Pour into a greased 13" x 9" caserole dish.
  • Sprinkle with remaining cheddar cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 276.6, Fat 16.1, SaturatedFat 9.9, Cholesterol 62.8, Sodium 446.1, Carbohydrate 16.9, Fiber 0.6, Sugar 0.7, Protein 15.7

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