This comes from a 1968 Better Homes and Gardens cookbook. It is the first recipe I ever used for baked beans and I have never replaced it with another. When I take it to a potluck or family reunion, I always take home an empty dish. My son adds BBQ sauce to his.
Provided by Claudia McClaran
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Cook 4 slices bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon.
- 2. Cook 1/2 cup chopped onion in drippings till tender;
- 3. Add onions and bacon to pork and beans in tomato sauce, brown sugar, Worcestershire sauce and prepared mustard; mix well.
- 4. Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 to 1 3/4 hours
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #healthy #side-dishes #beans #easy #dietary #low-cholesterol #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love