Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
- Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 31.7 g, Fat 9.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 101 mg, Sugar 26.1 g
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