Shortbread crust with dense apple pie filling.
Provided by STARFLOWER
Categories Desserts Pies Slab Pie Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
- Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
- Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
- Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
- Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 39 g, Cholesterol 34.2 mg, Fat 9.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 119.8 mg, Sugar 20.6 g
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