EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE

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Easy Apple, Pear, and Blackberry Crumble image

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Provided by Louise T

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 6

2 cups whole wheat flour
1 ½ cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g

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