EASY ALMOND CHICKEN

Steps:

• Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
• Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
• Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
• Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
• Add the soup mix and the chicken.
• Bring to the boil and simmer for 3 minutes.
• Serve on a bed of rice, sprinkled with the slivered almonds.