Steps:
- Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
- Preheat the oven to 250 degrees F (120 degrees C).
- Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
- Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.
Nutrition Facts : Calories 713.8 calories, Carbohydrate 55 g, Cholesterol 61.3 mg, Fat 50 g, Fiber 6.2 g, Protein 14.7 g, SaturatedFat 15.3 g, Sodium 4452.4 mg, Sugar 6.9 g
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