EASIEST SOUFFLé EVER
We're not overpromising here. Prepped in 10 minutes, and made with only 2 ingredients. Rise to the occasion with this simply delicious take on the classic soufflé.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- HEAT oven to 375ºF.
- BEAT egg whites in medium bowl with mixer on high speed until stiff peaks form. Beat cream cheese spread in large bowl with mixer until creamy. Add egg yolks; beat until well blended. Gently stir in egg whites until well blended.
- POUR into 1-1/2-qt. baking dish sprayed with cooking spray.
- BAKE 24 to 26 min. or until top is puffed and golden brown.
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