Easiest Lemon Dessert Sauce brightens any dish. Serve it warm over cakes, bread pudding, pancakes, and ice cream.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Bring lemon rind, lemon juice, sugar, and cornstarch to a boil in a saucepan over medium heat.
- Stir constantly.
- Reduce heat to simmer and cook 2 to 3 minutes or until sauce is thick.
- Remove from heat and stir in 1 teaspoon orange juice.
- Serve warm.
- Refrigerate up to 1 week.
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