Simple Jam Roly Poly ready in half an hour with the same great taste!
Provided by leanneb1990
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Rub butter into flour and sugar until it looks like crumble
- Add up to 30ml of water until it starts to blend together and make a pastry like texture and look.
- Roll out the pastry so it is flat using flour underneath to stop it sticking !
- Add the Jam into the middle and fold over or roll over so all the jam is covered by pastry.
- Paint the pastry with a mixture of egg and milk so it will go nice and brown - bake for about 20 - 30 minutes until it goes a goldeny brown (not too brown though).
- Add Custard to serve and enjoy !
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