This is from an old Amy Vanderbilt cookbook I found at a church sale. My tweak is to use Earl Grey tea. My friends rave about my apple pie, but all I do is follow the recipe. Serve with sharp Cheddar cheese. Hope you enjoy!
Provided by caquilter
Categories Desserts Pies Apple Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with 1 pie crust.
- Combine sugar, tea, flour, lemon juice, cinnamon, ginger, nutmeg, and salt in a large bowl. Mix well.
- Spread a layer of apples over the pie crust. Sprinkle some of the sugar mixture on top. Repeat layers until the pie plate is full.
- Dot butter over the apples. Cover with second pie crust. Press edges together to seal; trim any excess. Poke holes in the top with a fork so steam can escape.
- Bake in the preheated oven until crust is golden brown, 40 to 50 minutes. Cool completely before slicing.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 57 g, Cholesterol 7.6 mg, Fat 19.1 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 347.1 mg, Sugar 31.6 g
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