EAGLE BRAND CHOCOLATE FONDUE

Eagle Brand Chocolate Fondue image

Number Of Ingredients 5

1 cup semisweet chocolate chips
2 tablespoons butter or margarine
1 (14-ounce) can Borden Eagle Brand Sweetened Condensed Milk
2 teaspoons water
1 teaspoon vanilla extract

Steps:

In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator. Serves 6.

Nutrition Facts : Nutritional Facts Serves

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