E-Z VOLCANO SHRIMP DIP
This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.
Provided by MICKEJ
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h45m
Yield 10
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
- In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
- Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 5.6 g, Cholesterol 71.4 mg, Fat 15.9 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 343.7 mg, Sugar 3.9 g
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