Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.
- Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.
- In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.
- Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.
Nutrition Facts : Calories 345.5 calories, Carbohydrate 22.7 g, Cholesterol 75.8 mg, Fat 26.1 g, Fiber 0.8 g, Protein 6 g, SaturatedFat 13.2 g, Sodium 262.9 mg, Sugar 9.8 g
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