DUTCH PEPERNOTEN
A traditional Dutch treat popular in December.
Provided by Peggy McCormack
Categories World Cuisine Recipes European Dutch
Time 40m
Yield 25
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
- Roll dough into approximately 50 marble-size balls; place on a baking sheet.
- Bake in the preheated oven until golden, 10 to 15 minutes.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 12.3 g, Cholesterol 4.9 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 78.3 mg, Sugar 8.3 g
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