DUTCH OVEN RED & WHITE CHICKEN CHILI

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Dutch Oven Red & White Chicken Chili image

If you have a crowd coming, this is a great meal to prepare and bake in a slow oven while you make cornbread or serve other fresh vegetables with it.

Provided by Montana Heart Song

Categories     Stocks

Time 4h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

4 cups cooked pinto beans
4 cups cooked great northern beans
1 1/2 quarts hot water
2 tablespoons sysco chicken base
4 chicken breasts, cooked & diced
1 (4 ounce) can diced pimentos, with juice
1 1/2 teaspoons ground cumin
2 teaspoons chili powder
1 (4 1/2 ounce) can diced green chilies, with juice
1 white onion, peeled and diced
1 teaspoon celery seed
1 teaspoon ground thyme
1/2 teaspoon salt or 1/2 teaspoon salt substitute

Steps:

  • Put all ingredients in a dutch oven with lid or roaster with lid.
  • Put in the oven on the middle rack.
  • Oven 300*.
  • Cook 3 to 4 hours. Check once or twice to see if there is enough liquid. If it is getting a little too dry, add 1 cup water at a time and stir. Taste. You might want to add a little more salt.
  • Note: If you want hot chili add seeded diced jalapeno peppers, two will do.

Nutrition Facts : Calories 295.3, Fat 6.4, SaturatedFat 1.8, Cholesterol 37.1, Sodium 335.2, Carbohydrate 35.8, Fiber 11.9, Sugar 1.5, Protein 24.7

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