DUTCH OVEN HAWAIIAN POT ROAST

Steps:

• In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat.
• Season with salt and pepper and remove from pan.
• Pour off fat drippings.
• Add soy sauce, pineapple, juice, ginger, and onion; mix well.
• Return meat to pan.
• Cover and simmer for 2 1/2 to 3 hours, or until done.
• (Or cook in a 325F oven for same amount of time.) Turn meat once to cook it evenly throughout.
• during the last 20 minutes of cooking, add celery, pineapple tidbits, mushrooms, and juice.
• When meat is done, remove and keep warm.
• Skim fat from liquid.
• Mix cornstarch in water.
• Add mixture slowly to liquid in pan.
• Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
• Taste sauce and correct seasoning, if necessary, with salt and pepper.
• Slice meat, and serve sauce separately.