DUTCH OVEN CHILI WITH CORNBREAD CRUST
Dutch oven Boy Scout chili. Required equipment: 14-inch Dutch oven.
Provided by RALEPRICE
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 50m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat an oven-safe, 14-inch Dutch oven over medium-high heat. Cook and stir ground beef with onions until beef is browned and crumbly, 5 to 7 minutes. Add chili beans, salsa, barbeque sauce, honey, butter, bell pepper, chile pepper, chili powder, and seafood seasoning. Stir.
- Mix cornbread mix, milk, and eggs together in a bowl. Pour over chili; do not stir.
- Bake in the preheated oven until cornbread is golden brown, 25 to 35 minutes. Sprinkle Cheddar cheese on top and allow to melt before serving.
Nutrition Facts : Calories 734.5 calories, Carbohydrate 83 g, Cholesterol 142.5 mg, Fat 31.8 g, Fiber 7.4 g, Protein 34.5 g, SaturatedFat 14.5 g, Sodium 2123.4 mg, Sugar 35.2 g
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