DUTCH OVEN CHICKEN

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Dutch Oven Chicken image

Make and share this Dutch Oven Chicken recipe from Food.com.

Provided by panner50

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 whole chicken, cut up
3 -4 medium potatoes, cubed
1 large onion, quartered
3 -4 carrots, diced
3 garlic cloves, minced
flour (for dredging)
1 (8 ounce) can cream of mushroom soup
1 (12 ounce) can beer
salt and pepper
1/4 cup oil

Steps:

  • preheat dutch oven over hot coals.
  • dredge chicken in seasoned flour and brown in dutch oven
  • after chicken is brown add veggies,garlic.
  • and 1/2 the beer.
  • cover and place over coals for 30 minutes. I also put coals on top.
  • after 30 minutes add the soup and cook another 30 minutes or until everything is done.

Nutrition Facts : Calories 1088.5, Fat 70.2, SaturatedFat 17.8, Cholesterol 243.8, Sodium 671.8, Carbohydrate 43.5, Fiber 5.5, Sugar 5.8, Protein 62.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #poultry     #chicken     #dietary     #one-dish-meal     #low-sodium     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #4-hours-or-less

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