DUTCH EGGS

Steps:

• .Boil the potatoes, but not too much, and cut 4 slices from the middle part. The ends should be passed through a sieve to decorate the dish.
• Fry the slices in oil, and then place on a dish with 1 poached egg on top of each slice.
• Make a sauce with the cornflour and milk (boiling), adding salt and pepper.
• when sauce is cooked remove from heat and add the egg yolk.
• Cover the eggs completely with the sauce.
• The potatoes that you sieved, add 1 tbls milk and the butter, heat and place in a piping bag.
• decorate the edge of the dish with it.