This recipe is from the 70's. Tells you how old I am. It's still good.
Provided by Dot Shirley @coffeelovermama
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven 425*. Place rack in middle of oven
- Fill pie shell with blueberries evenly distributed
- Combine and mix all ingredients and pour over blueberries
- Bake 45 mins til lightly brown.
- Cool one hour then chill in refrigerator 2-3 hours before cutting.
- Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.
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