DUTCH BLUEBERRY CREAM PIE

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Dutch Blueberry Cream Pie image

This recipe is from the 70's. Tells you how old I am. It's still good.

Provided by Dot Shirley @coffeelovermama

Categories     Pies

Number Of Ingredients 8

4 cup(s) fresh blueberries-rinsed and drained
2/3 cup(s) sugar
1/4 cup(s) all purpose flour
1/4 teaspoon(s) salt
1/2 teaspoon(s) nutmeg
1 cup(s) heavy cream cold
1 teaspoon(s) vanilla
1 - 9" unbaked pie shell

Steps:

  • Preheat oven 425*. Place rack in middle of oven
  • Fill pie shell with blueberries evenly distributed
  • Combine and mix all ingredients and pour over blueberries
  • Bake 45 mins til lightly brown.
  • Cool one hour then chill in refrigerator 2-3 hours before cutting.
  • Serve with uncooked berries on top or to the side of each slice and a large dollop of whipped cream.

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