Bake large popover-like Dutch Baby Pancakes in a pie plate and fill with fresh fruit. Top Dutch Baby Pancakes with sweetened cream cheese and serve.
Provided by My Food and Family
Categories Pancakes
Time 38m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450°F.
- Add butter to 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter. Beat flour, salt, milk and eggs with whisk until blended; pour into pie plate. Place on lowest oven rack.
- Bake 18 min. Reduce oven temperature to 350°F. Bake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow cream with mixer until blended.
- Fill pancake with fruit; top with cream cheese mixture.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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