DUTCH APPLE PIE
Make and share this Dutch Apple Pie recipe from Food.com.
Provided by shysavsianna
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
- Roll out crust, place in bottom of 9 inch pie plate.
- Mix filing ingredients together and place on crust.
- Mix topping ingredients, cutting with fork till crumbly.
- Bake pie in oven for 400 degrees for 40 to 45 minutes.
Nutrition Facts : Calories 454.1, Fat 15.1, SaturatedFat 5.8, Cholesterol 20.3, Sodium 370.2, Carbohydrate 77, Fiber 4.1, Sugar 39.5, Protein 4.9
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