DUQQA
From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try it with olive oil to dip in bread or pita or with chicken.
Provided by Cadillacgirl
Categories African
Time 10m
Yield 1/2 cup
Number Of Ingredients 9
Steps:
- Heat a small saute pan over med heat.
- Add pumpkin seeds, peanuts, and peppercorns and toast, stirring until fragrant (about 5 min).
- Add the sesame seeds, mint leaves, thyme, coriander, and cumin and toast, stirring frequently until fragrant.
- Transfer to a mortar and pestle or spice grinder and grind until seeds and nuts are coarsely crushed, then add salt.
- Store in a tightly covered container in the fridge for up to 10 days.
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