DUNKIE EGGS
Make and share this Dunkie Eggs recipe from Food.com.
Provided by TheDancingCook
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a small saucepan about 3/4 of the way with water and bring to a boil.
- Drop in an egg, with shell, making sure the egg is covered.
- Cook the egg for about 4 to 5 minutes, no longer than that.
- Remove egg and run under cold water immediately; carefully peel off shell.
- Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
- Serve with a slice of buttered toast, cut into strips for dunking.
Nutrition Facts : Calories 140, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 240.2, Carbohydrate 13, Fiber 0.6, Sugar 1.5, Protein 8.2
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