DUMP IT ALL IN MEATBALL SOUP
I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.
Provided by Chef shapeweaver
Categories Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Over medium heat in a large Dutch oven, "dump" all ingredients and simmer until meatballs and veggies are heated through.
- Takes about 20 to 25 minutes.
- Serve with hot crusty rolls and fruit if desired.
Nutrition Facts : Calories 62.9, Fat 1, Cholesterol 0.8, Sodium 621.8, Carbohydrate 10.6, Fiber 1.3, Protein 3.8
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