DULCE DE LECHE BLONDIES

Steps:

• Preheat oven to 350. Grease 13x9 inch baking pan. Whisk flour, baking soda, and salt in medium bowl. Beat brown sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; beat just until blended. Spread half of batter in prepared pan. Bake 8 minutes. Cool in pan on wire rack 5 minutes.
• Meanwhile, melt caramels with evaporated milk in small nonstick saucepan over low heat; reserve 2 tablespoons. Pour remaining caramel mixture over baked bottom layer. Drop tablespoonfuls of remaining batter over caramel layer; swirl slightly with knife. Bake 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Reheat reserved caramel, if necessary; drizzle over bars.