DUCK TAGINE WITH APPLES

Steps:

• Remove excess fat from duck.
• sprinkle with salt and pepper.
• Heat a frypan with with oil and add the duck.
• cook on all sides for 5 minutes.
• Add coriander and ginger,.
• Cover with water and bring to the boil.
• Lower heat and cook for 45 to 60 minutes.
• Take out duck, remove all fat from the stock.
• lace a layer of onions on the bottom of the tangine plate, add duck and a quarter of the stock.
• Cover and bring to the boil, lower the heat and cook 10 minutes.
• Peel and core and slice the apples, arrange around the duck, cover and cook a further 5 minutes.
• Before serving add orange blossom water and roasted almonds, sprinkle with sesame seeds.
• Serve hot with couscousor rice.
• Chicken legs may be used instead of duck legs.