This is the best recipe ever. My family always loves it. We eat it for dinner every week.
Provided by Naomi Wang
Categories World Cuisine Recipes Asian
Time 1h19m
Yield 3
Number Of Ingredients 10
Steps:
- Rinse pork belly in hot water. Transfer to a cutting board and cut into 4-inch slices.
- Place the pork belly, garlic, dark soy sauce, light soy sauce, salt, five-spice, black pepper, and star anise in a pot. Add enough water to cover the pork belly. Bring sauce to a boil. Reduce to a simmer and cook for about 1 hour. Continue adding water to make sure pork belly is immersed at all times.
- Remove the pork belly from the sauce. Increase heat to high and stir in sugar; cook until sauce is syrupy, about 4 minutes. Reduce heat to low.
- Transfer pork belly to a cutting board; cut into smaller pieces. Place back into the sauce and stir until pork belly is evenly coated.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 12.9 g, Cholesterol 36.3 mg, Fat 14 g, Fiber 0.5 g, Protein 14.3 g, SaturatedFat 4.5 g, Sodium 3043.8 mg, Sugar 8.8 g
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