DRY ROASTED ALMONDS
This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.
Provided by Hanna Louise
Categories Lunch/Snacks
Time 12m
Yield 1/2 cup roasted almonds, 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees F.
- Spread almonds on an ungreased cookie sheet.
- Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
- Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
- Sprinkle with salt if desired.
Nutrition Facts : Calories 103, Fat 9.1, SaturatedFat 0.7, Sodium 167.5, Carbohydrate 3.3, Fiber 2, Sugar 0.8, Protein 3.8
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