DRUNKEN PINTO BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Drunken Pinto Beans image

Lots of flavor here. This is a classic Mexican dish, kicked up a notch. Adapted from Cooking With Two Hot Tamales cookbook! You may vary this by using mixed beans, reducing the hot peppers, etc.

Provided by Sharon123

Categories     Beans

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb dried pinto bean, picked through and soaked overnight
3 1/2 quarts water
1/3 cup olive oil
2 medium onions, finely chopped
4 roma tomatoes, cored, seeded, and finely chopped
4 serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles)
2 stalks celery, finely chopped
1 large carrot, finely chopped (optional)
1 bunch cilantro, leaves only, finely chopped
2 teaspoons coarse salt (I use red salt)
1 (12 ounce) bottle dark beer (you may use nonalcoholic beer if desired)

Steps:

  • Combine beans and water in a large pot. Cover, bring to a simmer and cook over low heat 1 1/2-2 1/2 hours, until beans are tender. Add more warm water if needeed to prevent scorching.
  • Remove from heat.
  • Heat the olive oil in a large heavy saucepan or skillet over medium high heat.
  • Saute the onions until lightly browned.
  • Stir in tomatoes, chiles, celery, carrot (if using) and cilantro and cook for 1 minute.
  • Add the cooked beans, salt and beer. Cook uncovered, over low heat, until the juices have thickened, about 30 minutes.
  • Move the hot beans to a nice ceramic dish and serve. Enjoy!

Nutrition Facts : Calories 315.7, Fat 9.8, SaturatedFat 1.4, Sodium 610.8, Carbohydrate 41.8, Fiber 10, Sugar 3.5, Protein 13.1

*** Explore more Drunken Pinto Beans Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #side-dishes     #beans     #vegetables     #mexican     #easy     #low-fat     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #to-go     #4-hours-or-less

You'll also love

OATMEAL CRAISIN COOKIES_image OATMEAL CRAISIN COOKIES

Alice Waters's Cranberry Upside-Down Cake_image Alice Waters's Cranberry Upside Down Cake

Pineapple Dressing_image Pineapple Dressing

Zucchini Carrot Muffins_image Zucchini Carrot Muffins

Gluten-Free All-Purpose Flour_image Gluten Free All Purpose Flour

INDIAN CASHEW CURRY SAUCE_image INDIAN CASHEW CURRY SAUCE

Slow Cooker Carne Adovada_image Slow Cooker Carne Adovada

My Lightened Veggie Version of Poppy Seed Chicken_image My Lightened Veggie Version of Poppy Seed Chicken

Basic Marinated and Baked Tofu_image Basic Marinated and Baked Tofu

Savoury Pastry Crust for Quiche_image Savoury Pastry Crust for Quiche

Date-Walnut-Cashew Larabar_image Date Walnut Cashew Larabar

Potato & Chickpea Curry With Rice (Dutch Oven)_image Potato & Chickpea Curry With Rice (Dutch Oven)

Easy Chocolate Marshmallow Mousse_image Easy Chocolate Marshmallow Mousse

Pork Chops With Cranberry Glaze_image Pork Chops With Cranberry Glaze

Butternut Squash-Spinach Tart_image Butternut Squash Spinach Tart

ROASTED RED PEPPER BRUSCHETTA_image ROASTED RED PEPPER BRUSCHETTA

Caramel Ice Cream_image Caramel Ice Cream

FARINATA - FAINÂ_image FARINATA FAINÂ

Vegan Banana Chocolate Chip Muffins_image Vegan Banana Chocolate Chip Muffins

Green Chile Chicken Enchiladas_image Green Chile Chicken Enchiladas