I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Provided by Karen Sills
Categories Other Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. In a skillet bring water to a boil, add the brats and cook 3 to 4 minutes on medium-low heat. Drain the water and cook 3 minutes preside to brown.
- 3. Remove brats and add the oil to the skillet. Add the onion and green pepper and saute about 3 to 4 minutes. Remove and drain on paper towel.
- 4. Flatten each biscuit with the palm of your hand. Brush mustard on each buscuit to taste.
- 5. Add a brat to each biscuit.
- 6. Divide the onion and green pepper between the brats.
- 7. Top with the cheese.
- 8. Fold each bicuit over the brat and the fillings and seal.
- 9. Bake 5 to 10 minutes. Serve with extra mustard for dipping. (spicey mustard works well too!)
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