Provided by Julia Moskin
Categories dinner, lunch, main course
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 18
Steps:
- For sauce: In a small bowl, combine oyster sauce, fish sauce, sugar, mirin, rice vinegar, Maggi, sambal and lime juice. Mix well and set aside.
- For the noodles: Soak noodles in cold water for 15 minutes. Meanwhile, bring a large pot of water to a boil. Add noodles and cook until tender but still firm, about 8 minutes. Drain most of water from pot, adding just enough cool water so that noodles stay warm but do not continue to cook.
- Place a large wok or skillet over high heat. When pan is hot, add oil. Add garlic, jalapeños and sliced scallion bulbs, and sauté to let flavors infuse oil, about 1 minute. Add chicken and cabbage, and stir-fry until chicken is opaque and beginning to brown, 2 to 3 minutes.
- Add basil, cilantro and scallion tops. Drain noodles and add to pan. Add sauce, and toss until mixed and well-heated, 1 to 2 minutes. Serve hot, with lime wedges for squeezing over noodles.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 14 grams, Carbohydrate 67 grams, Fat 17 grams, Fiber 3 grams, Protein 24 grams, SaturatedFat 2 grams, Sodium 1465 milligrams, Sugar 8 grams, TransFat 0 grams
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