Perfect for a quick dinner or appetizer!
Provided by Absolute Ang
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
- Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
- Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 9.8 g, Cholesterol 70 mg, Fat 11.7 g, Fiber 0.2 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 1049.5 mg, Sugar 5.7 g
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