DRIED CRANBERRY & APRICOT EASY APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Peel, core and quarter the apples then cover with water to prevent them from browning.
• Cream together the butter and sugar.
• Add eggs and vanilla extract, beat until well mixed.
• In a seperate bowl, sift together flour, baking powder and cinnamon.
• Add the flour mixture and mix well.
• Fold in the raisins, cranberries, and apricots and gently combine.
• Pour into a greased 9-inch round pan, push the apples into the batter and bake for 40-50 minutes until the sponge is golden brown and coming away from the edges of the pan.
• Dust with powdered sugar to serve.