Make and share this Dried Cherry-Lemon Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°.
- In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
- Cut in butter, using pastry blender, until mixture looks like fine crumbs.
- Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
- Stir in cherries.
- Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
- Brush with milk.
- Sprinkle with additional sugar.
- Bake 10-15 minutes or until light brown.
- Immediately remove from cookie sheet to cooling rack.
- Serve warm or cool.
Nutrition Facts : Calories 196.3, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.7, Sodium 242.9, Carbohydrate 24.8, Fiber 0.7, Sugar 5.5, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love