DRIED CHERRY COUSCOUS SALAD

Steps:

• Bring broth or water to a boil in a medium saucepan; stir in couscous.
• Cover and remove from heat.
• Let stand for 5 minutes.
• Uncover and stir with a fork until all grains are fluffy.
• Let cool for 10 minutes.
• In a large bowl, combine cooked couscous, dried cherries, carrots, and cucumber.
• In a small bowl, combine vinegar, olive oil, and mustard, mix well.
• Pour over couscous mixture and toss to coat.
• Season with salt and pepper if desired.
• Garnish with toasted almonds.
• Serve chilled or at room temperature.