This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!
Provided by DSB12
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h15m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 1.6 g, Cholesterol 18.1 mg, Fat 11.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 540.1 mg, Sugar 0.9 g
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