DREW'S KILLER ENCHILADAS

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DREW'S KILLER ENCHILADAS image

Categories     Chicken     Bake     Low Fat     Quick & Easy     Dinner

Yield 3-4 people

Number Of Ingredients 13

1 cup of chopped or shredded chicken
1/2 cup of chopped shrimp (I just used cocktail shrimp)
1/4 cup of chopped orange or yellow pepper
1 cup of spinach, chopped
2-3 roma tomatoes, diced
2 cloves of garlic, minced
8-10oz of Greek yogurt
3 tsp of Sriracha
Juice from half of a lime
Salt & Pepper
8oz red chile enchilada sauce
3/4 cup of shredded mexican cheese
8 whole wheat tortillas (I suggest the Mission "Ancient Grains" style tortillas).

Steps:

  • Preheat oven to 350F. Combine the chicken, shrimp, pepper, spinach, garlic, yogurt, sriracha, lime, salt & pepper in a bowl (*feel free to add a little bit of extra shredded cheese to the mix). Spoon the contents into the tortillas, roll and put them in a glass pan (with the seam side facing down). Pour the enchilada sauce over the filled tortillas and sprinkle the mexican cheese on top. Bake 25-30 minutes until cheese is gold and bubbly.

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