DRESSED UP CHICKEN AND WINE

Steps:

• 1. Place chicken between 2 pieces of plastic wrap and pound with mallet until 1/3 inch thick sprinkle with salt and pepper
• 2. Dip chicken in flour then beaten egg and fry in oil till brown Transfer to plate use same pan to sautee spinach till cooked drain and set aside
• 3. Cook Pasta till Al dente ,drain Spread on platter then top with spinach , then chicken
• 4. Sautee mushroom in butter and diced garlic add rosemary, parsley salt pepper white wine cook 5 min add broth and cook 5 more min add cut tomatoes and artichoke hearts
• 5. Pour sauce over chicken and pasta